Blog
Vibrant Celebrations of AAPI Heritage Month at Segerstrom Center
04.30.24
The Segerstrom Center for the Arts celebrates Asian American and Pacific Islander Heritage Month this May with a series of free, vibrant events on the Julianne and George Argyros Plaza. Featuring an exciting mix of AAPI artists, the month includes dynamic dance classes, live music, film screenings, and family-friendly activities, ensuring entertainment for all ages. Admission is complimentary with a Plaza Pass, available for digital download.
All activities take place outdoors, with limited seating available, though guests are welcome to bring folding chairs. Food and drinks are available for purchase, but personal refreshments are allowed with certain restrictions. Warm clothing is advised due to possible chilly breezes.
The Center's commitment to cultural diversity shines through this programming, alongside special Broadway and Family series events, including a captivating production of "Aladdin" and the Hawaiian culture-celebrating "The Pa'akai We Bring." For a detailed schedule, including movie nights featuring "Past Lives" and "Funny Money," and unique events like the Anime Night and Concert, visit scfta.org.
Event highlights include:
- Movie Night: Past Lives (May 3): A screening event with music, food, and art activities.
- Disney’s Aladdin (May 7-12): The magical Broadway musical.
- Movie Night: Funny Money (May 10): A comedy film screening with additional entertainment.
- The Pa’akai We Bring (May 11 & 12): A show on Hawaiian salt farming traditions.
- Family Movie Night: Disney’s Moana (May 24): A family-oriented movie night.
- Anime Night and Concert: South Side Symphony and Kids on the Slope (May 31): A fusion of anime and music celebrating cultural exchanges.
- Tuesday Night Dance: Polynesian (Tuesdays in May): Polynesian dance classes open to all.
For more details on these and other events, as well as ticket information for select shows, visit the Segerstrom Center for the Arts website or contact the Box Office at 600 Town Center Drive, Costa Mesa, CA 92626.
Dining
Peel Craftbar & Kitchen’s Cinco de Mayo Specials: Sophisticated Culinary Cocktails
04.30.24
To infuse the lively spirit of Cinco de Mayo with the sophistication and innovation found in The Peel Craftbar & Kitchen's cocktails, the restaurant within Hotel Fera Anaheim presents a special drink menu on Sunday, May 5th. Celebrating the occasion, the following Cinco de Mayo-inspired libations will steal the spotlight:
- Picante De La Casa – Crafted with Espolon Reposado Tequila, Cointreau, pineapple juice, lime, jalapenos, micro cilantro, agave nectar, and chia seeds.
- Mezcal con Jamaica – Featuring Lost Explore Espadin Mezcal, lime, lemon, house-made hibiscus-infused syrup, and Tajin.
- Mezcal Flight – An exploration of The Lost Explorer Mezcal Espadin, Tobala, and Salmiana with three one-ounce pours.
- El Tri Margarita Flight – Showcasing three variations:
La Sandia – Tequila, watermelon, schnapps, lime juice, lemon juice, and agave nectar.
Coco Loco – Coconut-washed tequila, pineapple juice, lime, lemon, coconut cream, and black lava salt.
Melon Verde – Tequila, Midori, lime, lemon, and honeydew syrup.
Echoing The Peel's signature cocktails, these Cinco de Mayo concoctions emphasize house-made ingredients like hibiscus and honeydew syrups, along with freshly squeezed lemon, lime, watermelon, and pineapple juices. Traditional Mexican flavors are invigorated with bold elements such as jalapeno peppers, micro-cilantro, agave nectar, Tajin, and coconut cream. Notably, the culinary flair extends to the Coco Loco, enriched with coconut-washed tequila.
Patrons delving into these vibrant cocktail specials can complement their Cinco de Mayo experience with renowned dishes from the restaurant. Noteworthy mentions include the Peel Fish Tacos, featuring mahi-mahi, sour orange adobo, coleslaw, fire-roasted tomato salsa, guacamole, lime, chipotle aioli, and cilantro on fresh corn tortillas. Additionally, Executive Chef Luis Martinez's Mexican heritage shines through in the Coastline Shrimp & Scallop Ceviche, a tantalizing ensemble of tomato, cucumber, avocado, yuzu, lime, crushed cilantro, and serrano peppers, served with tortilla chips.
Reservations are not required for Cinco de Mayo dining at The Peel. The restaurant’s food and cocktail menus change throughout the year as ingredients reach their peak flavor for consumption, allowing guests to taste the seasons as they enjoy a quick bite after work or a relaxing family dinner.
Current offerings can be found online at peelcraftbar.com.
Hotel Fera Anaheim, a Doubletree By Hilton is at 100 The City Drive S, Orange.
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